The Cybercino is a revolutionary bean to cup coffee machine which has won the prestigious top prize in the Caterer and Hotelkeeper Equipment & Supplies Excellence Award for technical innovation and expertise for 2009. It can produce 200 espresso or 120 cappuccino drinks every hour at the touch of a button.
With a mixture of traditional styling and 21st century technology, the Cybercino will launch your bar, restaurant or coffee shop into a whole new era.
The solid brass thermosyphonic heating system provides a stable temperature that is not dependent on thermostats or problematic cartridge heaters. The Cybercino also has pre-infusion and extracts the coffee in exactly the same way as Fracino’s traditional espresso machines. The milk frother delivers steamed or foamed milk as required, with a pinch valve ensuring a constant cup level every time.
The Cybercino combines simplicity of use with consistent quality and ease of cleaning to give it the edge over other bean to cup machines.
One group which can brew 2 cups of coffee simultaneously.
Selection button allows choice of two different cup sizes.
Steamed or foamed milk produced automatically or can be topped up as required.
Air valve on frother is adjustable but separated from frother to avoid milk clogging.
Pinch valve on frother ensures consistent levels of drink are dispensed.
LCD display shows management information.
Steam tube allows for traditional frothing of milk.
Thermosyphonic circulation ensures group kept at constant temperature for perfect coffee making.
Piston tamps coffee to guarantee optimum extraction.
Coffee funnel and bore is swept after every brew to ensure surplus coffee grounds are removed.
Easily accessible used coffee grounds drawer.
User-friendly and quick cleaning systems for group and frother.
All features easily programmable.
Optional milk fridge available.
Safety cut-outs on all major parts.
Cup count available by type.
Heated cup tray.