The Cybercino is a revolutionary bean to cup coffee machine which has won the prestigious top prize in the Caterer and Hotelkeeper Equipment & Supplies Excellence Award for technical innovation and expertise for 2009. It can produce 200 espresso or 120 cappuccino drinks every hour at the touch of a button.
With a mixture of traditional styling and 21st century technology, the Cybercino will launch your bar, restaurant
or coffee shop into a whole new era.
The solid brass thermosyphonic heating system provides a stable temperature that is not dependent on thermostats
or problematic cartridge heaters. The Cybercino also has pre-infusion and extracts the coffee in exactly the same
way as Fracino’s traditional espresso machines. The milk frother delivers steamed or foamed milk as required,
with a pinch valve ensuring a constant cup level every time.
The Cybercino combines simplicity of use with consistent quality and ease of cleaning to give it the edge over
other bean to cup machines.
| || |
|Cups per hr = Cappucino||120|
|Cups per hr = Espresso||200|
|Height (mm)||525 mm / 740 mm with hopper|
|Width (mm)||700 mm|
|Depth (mm)||575 mm / Distance between feet 420mm|
|Boiler Capacity||7 litres|
|Standard Element Rating |
|Alternative Element Ratings(s) |
|4 KW |
|Hot Water per hour||40 litres|
|Mains Water ||15mm Cold Water Supply with 3/4" |
Standard Washing Machine Stop Cock
|Cycle Time ||Approx 45 seconds (depends on cup volume) |
Can brew 2 espresso / cappuccino / lattes simultaneously
|Grinder||1.6 Kg Grinder Hopper|
|Milk||Hot and foamed milk for chocolate or top up facility|