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Cybercino

The Cybercino is a revolutionary bean to cup coffee machine which has won the prestigious top prize in the Caterer and Hotelkeeper Equipment & Supplies Excellence Award for technical innovation and expertise for 2009. It can produce 200 espresso or 120 cappuccino drinks every hour at the touch of a button.

With a mixture of traditional styling and 21st century technology, the Cybercino will launch your bar, restaurant
or coffee shop into a whole new era.

The solid brass thermosyphonic heating system provides a stable temperature that is not dependent on thermostats
or problematic cartridge heaters. The Cybercino also has pre-infusion and extracts the coffee in exactly the same
way as Fracino’s traditional espresso machines. The milk frother delivers steamed or foamed milk as required,
with a pinch valve ensuring a constant cup level every time.

The Cybercino combines simplicity of use with consistent quality and ease of cleaning to give it the edge over
other bean to cup machines.

Cybercino

Key Features

  • One group which can brew 2 cups of coffee simultaneously.
  • Selection button allows choice of two different
    cup sizes.
  • Produces approx 200 espresso or 120
    cappuccino cups per hour.
  • 7 litre boiler heated by 2.7 kw element from
    13 amp power supply.
  • Boiler produces 40 litres of hot water per hour.
  • Hot water outlet for tea/hot chocolate.
  • Steamed or foamed milk produced
    automatically or can be topped up as required.
  • Air valve on frother is adjustable but separated from frother to avoid milk clogging.
  • Pinch valve on frother ensures consistent
    levels of drink are dispensed.
  • Choice of Cappuccino, Latte, Espresso,
    or Americano.
  • All drinks available as decaffeinated.
  • LCD display shows management information.
  • Steam tube allows for traditional frothing of milk.
  • Thermosyphonic circulation ensures group kept
    at constant temperature for perfect coffee making.
  • Piston tamps coffee to guarantee optimum extraction.
  • Coffee funnel and bore is swept after every brew to ensure surplus coffee grounds are removed.
  • 2 kg coffee bean hopper capacity.
  • Easy grinder adjustment located above cup tray.
  • Easily accessible used coffee grounds drawer.
  • User-friendly and quick cleaning systems for
    group and frother.
  • All features easily programmable.
  • Cup count available by type.
  • Heated cup tray.
  • Safety cut-outs on all major parts.
  • Optional milk fridge available.

 

 

 

 

 

 

 

 

 

 

 Model CYBERCINO
Groups 1
Cups per hr = Cappucino 120
Cups per hr = Espresso 200
Height (mm) 525 mm / 740 mm with hopper
Width (mm) 700 mm
Depth (mm) 575 mm / Distance between feet 420mm
Boiler Capacity 7 litres
Standard Element Rating
Power Supply		 2.7KW
13 amp
Alternative Element Ratings(s)
Power Supply		 4 KW
20 amp
Hot Water per hour 40 litres
Mains Water
 		 15mm Cold Water Supply with 3/4"
Standard Washing Machine Stop Cock
Cycle Time
 		 Approx 45 seconds (depends on cup volume)
Can brew 2 espresso / cappuccino / lattes simultaneously
Grinder 1.6 Kg Grinder Hopper
Milk Hot and foamed milk for chocolate or top up facility